Why It Is Important For The States To Ban The FEDS Food Safety Bills!

Putting aside the main reason why each state can (because we’re sovereign and can tell the FEDS that they have no right dictating to us what we can or can not do!), the reason why it’s so very important is because GMO food is DANGEROUS! PERIOD. And it’s been proven. Read the following article from Natural News. Then, write, call, email or mail a DEMAND letter to your US legislators telling them that they better repeal the “food safety” bills S. 510 and corresponding H.R. 2751 or they’ll be hunting for a new job real quick!

The process in which aspartame is created involves combining an amino acid known as phenylalanine with aspartic acid. First synthesized in 1965, aspartame requires bacteria for the sole purpose of producing phenylalanine. Monsanto discovered that through genetically altering this bacteria, phenylalanine could be created much more quickly. In the report by The Independent, Monsanto openly admitted that their mutated bacteria is a staple in the creation process of aspartame.

“We have two strains of bacteria – one is traditionally modified and one is genetically modified,” said the source from Monsanto. “It’s got a modified enzyme. It has one amino acid different.”

Multiple studies have been conducted regarding genetic manipulation, with many grim conclusions. One study found that the more GM corn was fed to mice, the fewer babies they had. Another study, published in the International Journal of Biological Sciences, found that the organs that typically respond to chemical food poisoning were the first to encounter problems after subjects consumed GM foods. The same study also states that GM foods should not be commercialized.

“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized. […] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Seralini, an expert member of the Commission for Biotechnology Reevaluation.

Consumer groups are now curious as to whether or not other products secretly contain genetically modified ingredients. Due to the fact that the finished product`s DNA does not change when using genetically modified bacteria, it is hard to know for sure. With the FDA ruling against the labeling of GM salmon, it is becoming more of a challenge to determine whether or not a product contains GM ingredients. Consumers are voicing their opposition for GM ingredients going incognito, with the largest growing retail brand being GMO-free products.

“The public wants to know and the public has a right to know,” said Marion Nestle, a professor in the Nutrition, Food Studies and Public Health Department at New York University.

Unveiling the secret process in which aspartame is created acts as yet another reminder to stay away from artificial sweeteners, and one should choose natural alternatives such as palm sugar, xylitol, or stevia.

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